What's To Eat?

Today I would like to share a recipe handed down by my grandmother and mother-in-law (between the two, I think I got it right) that I make w...

The mighty leek is a member of the onion and garlic family - no surprise if you've ever eaten or cooked one. I find they have an onion-...

Have you ever looked at the ingredients on the back of a can of soup?  Don't.  Well, actually, do, but it might frighten you.  The numbe...

 Hello, all! With strawberries in season here, I wanted to share a guest post I did for Seduction in the Kitchen recently.  As you might ...

I saw several ideas on Pinterest for flavored water and thought "I can do this..." so I gave it a try.  The jist of it is, we all ...

We were off in PA visiting our daughter this weekend (made the YUMMY Sweet & Sour Chicken with them!  LOVED IT!) We are back and read...

While having a sweet attack the other day, Shauna decided she NEEDED some caramel sauce.  In particular, to add to some iced coffee to...