Restaurant Remake: KFC Coleslaw

The other night we decided to try to remake a classic restaurant side: coleslaw.  In the past, my picky eaters have had plain cabbage with Miracle Whip (our salad dressing of choice!).  I ran across a recipe at The Slow Roasted Italian that I tweaked to fit the ingredients I had in the frig.  The flavor is pretty tasty and it was a hit.  Carrie 1, KFC 0.  Yay!  Now... to find a chicken recipe to go along with in!

Restaurant Coleslaw

Ingredients:

½ head of cabbage

1 carrot

1 cup mayonnaise or salad dressing

1 tsp Dijon mustard

2 tbsp sour cream

2 tbsp sugar

½ tsp garlic powder

½ tsp onion powder

1 tsp salt

½ tsp pepper

2 tbsp apple cider vinegar

Directions:

1. Stir together mayo, mustard, sour cream, sugar, garlic & onion powder, salt & pepper and apple cider vinegar in a small bowl.  Set aside.

2. Finely chop cabbage and grate carrot.  Mix together in a large bowl.

3. Pour dressing over the vegetables and stir till well combined.

4. Put in the refrigerator for about 1/2 hour to help flavors blend.

5. Serve.

What do you put in your coleslaw?  

Happy cooking,

Carrie