**Let me start by saying, I don't have a blender - a problem I soon hope to remedy. It would have made this process MUCH easier, so I will recommend it to you.
Coffee Frappe
- dozen or so coffee ice cubes (see post HERE)
- 1/2 cup milk (which ever type you prefer)
- 1 tsp sugar or a sugar substitute
- chocolate sauce
2. Pour in a glass and drizzle chocolate sauce on top.
Notes:
If you, like me, only have a food processor, hugs. I had to pulse, poke the ice cubes around, pulse, poke...etc. etc. You get the picture. I need a blender... (anyone listening?)
If you go with skim milk and sugar substitute, this is a super low cal, frosty, tasty dessert! Have at it!
Carrie
Sounds fantastic for a hot day like today (I love iced coffee). I would make the low-cal version and the fat-free nature should not matter.
ReplyDeleteIt's perfect!!
ReplyDeleteI am still trying to comprehend YOU not having a blender! "A" for ambition in using the food processor!
ReplyDeleteI know, right???? Can I tell hubby that you said that???
ReplyDeleteGreat idea! I will definitely try this during the summer.
ReplyDelete-Cheryl @ http://littlethingsbigdifference.com
It's been a big hit here, Cheryl. :)
ReplyDeleteThanks for stopping by!
I am going to start making coffee cubes at work!
ReplyDeleteI had a tasty iced turtle coffee and a local chocolate shop this weekend...it's going to become my new after work therapy.
This looks super yummy! Sharing this great recipe, mmm!
ReplyDelete