It was a bit, well, interesting to look at, but it got 3 rave reviews! One from myself, one from my boss and the last one from the toughest person I cook for: my husband! He also said the folks at work all wanted to know what it was because it smelled GREAT when he re-heated it!
Here's my recipe for Polenta (AKA Johnny Cake) & Sausage casserole - give it a try!
Polenta & Sausage Casserole
Ingredients- 2 cups Cubed Polenta
- 1/3 pound Hamburger
- 1/4 pound Chorizo Sausage - casing removed
- 1/4 pound Pork Sausage - casing removed
- 1 1/2 cups Spaghetti Sauce
- 1 cup Shredded Cheese
- Olive Oil
- Grill Polenta in a skillet with olive oil before cutting into cubes.
- Remove from skillet and pour into a baking pan, coated with oil.
- Cook hamburger and sausage in another skillet (or the same one, if you are saving on washing...) till cooked through.
- Pour meat mixture over the Polenta.
- Pour spaghetti sauce over the meat.
- Sprinkle cheese over the sauce.
- Cook in a 400 oven for 25 minutes.
- You could definitely make a larger pan of this - say, a 9" x 13" and increase the Polenta and meat, accordingly.
- This visually resembles lasagna.
- The amounts listed filled the round pie pan you see above which was good for 3 servings for us.
- I made my own sauce (watch for the next posting on our meat lovers pizza with it), but you can just use a jar of spaghetti sauce.
- I had cheddar in the 'frig, so that's what I used on it. I think mozzarella would taste great...okay, just about ANY cheese!
BTW: hubby, the picky eater, thought the cubes were bread crumbs....muahahahaha!! He ate Polenta and LOVED it!!!
Okay, back to the kitchen for more goodies!
Have a GREAT day,
Carrie
0 comments:
Post a Comment