The answer lies, in part, in using substitutes. Fried and/or sugary foods may be off-limit, but you can substitute moderate amounts of healthy fats and oven-baking for the fried foods, and natural sugars and sweeteners instead of white sugar.
I thought I might share some recipes with you over the next few days for some tasty treats you might like to try. Today's is one of our family favorites: oven-baked "fries."
The crunchy saltiness of French fries and potato chips is almost irresistible, at least in my world. Instead of fried potatoes, why not try oven-baking them?
Oven Baked Fries
Ingredients
potatoes
olive oil
salt, pepper, seasonings
Directions
- Cut washed potatoes into fry-sized strips or sticks.
- Toss them in a little oil, about 1 teaspoon per potato.
- Stir in seasonings of your choice (such as salt, pepper, paprika, garlic powder, etc.)
- Bake at 425 for 30 to 35 minutes, stirring occasionally.
These are so delicious! The whole family loves them - give them a try!
Have fun in the kitchen,
Carrie
looks yummy
ReplyDeleteHa! Caro turned up her nose at oven fries and I made something very similar to this and she loved them ! Wonderful recipe.
ReplyDeleteThese look excellent. I'm going to try this. Can't wait to see what you share tomorrow.
ReplyDeleteThanks!
Barbara
http://www.glutenfreehomestead.com
Love these kind of fries! Yum.
ReplyDeleteThese look like something my kids would love. I am not much of a fries fan. We will try these when the temperature goes down a bit.
ReplyDelete