Wednesday, July 10, 2013

Monday Menu #10 (a few days late)

Hope everyone had a lovely 4th of July weekend!  It was just fantastic here.  Lots of fun with the family - life is good!

Things have been a bit crazy here (no big surprise) and I didn't get near the computer to post our meal plan for the week on time - so I figured "better late than never" was a good motto for this.  Here's my "plan" for the week.  We'll see how it goes!

Monday - Breakfast for dinner (omelets, hash browns & cinnamon buns cooked in the waffle iron!)
We have made these a few times - the "Grands" are pretty GRAND - we like the smaller ones, ourselves.)

Tuesday - Grilled hot dogs & potato salad (quick and easy!)

Wednesday - Crockpot Teriyaki Chicken

Thursday - Leftover Teriyaki Chicken Quesadillas
  • Just butter the tortilla shell, lay it in a skillet and spread shredded chicken on it.  Add onions, and/or salsa and shredded cheese.  Lay a second tortilla on top and flip after several minutes.  Remove when browned, cut in pieces and serve.

Friday - Pizza

Saturday -Super Salad Night - whipping up a variety of salads for a summer supper: Tossed Salad, Macaroni Salad, Broccoli Slaw and anything else that strikes my fancy!

Sunday -  Chinese Take Out (treating my daughter and her boyfriend while they are home for a week)

What's on the menu at your house this week?
Have fun in the kitchen,


  1. YUM! I'm so impressed by you, Carrie, and your family is blessed indeed to have you plan out such delicious meals for them in the midst of your busy life!

  2. Well I could dive into all of these. That cream cheese icing on the waffles looks incredible. And Chinese takeout? I'm so overdue for some of that!

  3. Aw, thanks, Amy. It doesn't always work out the way I want it to, but all good.
    Take out, yup, it was time!