Wednesday, July 10, 2013

Monday Menu #10 (a few days late)

Hope everyone had a lovely 4th of July weekend!  It was just fantastic here.  Lots of fun with the family - life is good!

Things have been a bit crazy here (no big surprise) and I didn't get near the computer to post our meal plan for the week on time - so I figured "better late than never" was a good motto for this.  Here's my "plan" for the week.  We'll see how it goes!


Monday - Breakfast for dinner (omelets, hash browns & cinnamon buns cooked in the waffle iron!)
We have made these a few times - the "Grands" are pretty GRAND - we like the smaller ones, ourselves.)

Tuesday - Grilled hot dogs & potato salad (quick and easy!)

Wednesday - Crockpot Teriyaki Chicken

Thursday - Leftover Teriyaki Chicken Quesadillas
  • Just butter the tortilla shell, lay it in a skillet and spread shredded chicken on it.  Add onions, and/or salsa and shredded cheese.  Lay a second tortilla on top and flip after several minutes.  Remove when browned, cut in pieces and serve.

Friday - Pizza


Saturday -Super Salad Night - whipping up a variety of salads for a summer supper: Tossed Salad, Macaroni Salad, Broccoli Slaw and anything else that strikes my fancy!

Sunday -  Chinese Take Out (treating my daughter and her boyfriend while they are home for a week)


What's on the menu at your house this week?
Have fun in the kitchen,
Carrie

3 comments:

  1. YUM! I'm so impressed by you, Carrie, and your family is blessed indeed to have you plan out such delicious meals for them in the midst of your busy life!

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  2. Well I could dive into all of these. That cream cheese icing on the waffles looks incredible. And Chinese takeout? I'm so overdue for some of that!

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  3. Aw, thanks, Amy. It doesn't always work out the way I want it to, but all good.
    Take out, yup, it was time!

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