It's Monday and time to plot out this week's menu. It's going to be a particularly crazy couple of weeks here with family members going here and there, usually at dinner time. Some weeks are like that, right?
That being said, I am working on quick, easy, on-the-go-type meals for this week and next. If any of you have suggestions for next week, do tell!
Happy Father's Day wishes out to everyone for yesterday!
Here's the plan:
Sunday (Father's Day) - Grilled Steaks & Country Style Ribs
 |
| This recipe uses maple syrup - you know... my favorite! |
Monday - Pulled Pork Sandwiches I like this recipe - but will do mine in the crockpot, starting first thing in the morning.
Tuesday - Pulled Pork Day #2 - Re-heat pulled pork and have with potatoes (hey, sometimes you just have to repeat, right????)
Wednesday - Macaroni & Tuna Salad (our recipe is VERY simple: boil elbow macaroni, drain & cool, add Miracle Whip and tuna fish)
Thursday - BLT's
Friday - Dinner Out
Saturday - Sweet & Sour Chicken (making AT DD's house when we visit!!)
Okay - this is just a week of reality! I decided it was best NOT to make myself crazy and shoot for something good to eat each day, but go for portability. I think this will work.
What's your "go to" when you are out on the road like this? What do you bring along so you DON'T have to eat out every night?
Have fun in the kitchen,
Carrie
0 comments:
Post a Comment