Sunday, June 23, 2013

Super Easy, Super Sweet: Caramel Sauce

While having a sweet attack the other day, Shauna decided she NEEDED some caramel sauce.  In particular, to add to some iced coffee to try and replicate Dunkin' Donuts.

We found a quick and easy version that tastes great over at The Lady Behind the Curtain.


Caramel Sauce

1 cup brown sugar
1/2 cup half and half
4 tablespoons butter
1/4 tsp salt
1 tablespoon vanilla extract

  1. Add the brown sugar, half and half, butter and salt to a saucepan and cook over medium-low heat.  Whisk for approximately 6 minutes, until it gets thicker.  
  2. Add the vanilla and cook another minute.  Turn off the heat, cool and pour into a jar or other container. Refrigerate. 
Tuck this in the frig and it's ready for whenever you need want desire it.



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